Empanadas also known as pastel in Brazil and pate in Haiti, is stuffed bread or pasty which is baked or fried.
Empanadas come from many countries such as Latin Europe, Latin America, the Southwest of the United States and some parts of Asia. They are made by folding dough around stuffing which consists of different meats, cheeses, vegetables or fruits.
Empanadas are perfect to serve at parties or festivals or as starter items during family or holiday dinners. With endless possibilities these delicious flaky and tasty pies are perfect for even the pickiest eaters. Pick up this book today and try these recipes. Enjoy.